As Nature Teaches Us.
Culingo provides cost-effective solutions for tomorrow's food.
The company is an association formed by medium size manufacturing companies with long experience in the market that offer very competitive products and share synergies between the associates and supply high-quality culinary and functional ingredients.
The company also offers bespoke solutions on request and can supply worldwide.
Partnering with Culingo provides customers with unrivalled innovation capabilities, unique solutions and market winning products.
Backed by a customer-centred approach, our goal is to offer our in-depth functional expertise in the Food sector, taste & visual know-how and nutritional expertise to provide unique, customised food ingredient solutions.
The food industry is a business where legislation keeps tightening, consumers’ tastes and needs are shifting, health and marketing imperatives change – plus manufacturers face constraints like short product lifecycles and distribution pressures. In this complex industry, we devise solutions tailored to our clients’ precise requirements. We support clients all the way down the line, from the early stages – trend forecasting and innovative R&D, sourcing, product development – through tackling regulatory or supply chain issues, industrial testing and production, down to marketing and labelling of the final product.
The company is focused in offering aseptic products, ingredients and flavourings.
Culingo has proved me wrong and changing from frozen peppers to the aseptic version has made us our lives easier.
This fried onions have made our product much nicer. Aseptic version is the way to go.
Make it REAL.
As consumers demand a return to real food and beverage products, Culingo is responding with better, more authentic and nutritious taste experiences. We merge the science of taste with the science of nutrition to develop products that satisfy a fundamental human need: to eat, to eat well and to be healthy.
Make it GOOD.
The company provides a full range of support services and know-how for caterers, manufacturers, wholesalers, retailers and other related companies searching for cost-effective alternatives to Fresh and Frozen products. Products in aseptic bags like onion diced, sliced or puree or garlic paste or puree can be a great alternative to the frozen version.