Ambient onion| Supplier

Aseptic Onion, canned Onion or in pouch

Cheaper and better

Talaingredients owned state-of-the-art factory is located in the South of Spain, www.talaingredients.com

producing and manufacturing the best quality cooked, fried and caramelised onions for your convinience.

The company has recently purchased the best and most efficient peeling and cooking lines available in the onion market and this gives quality and cost effective solutions to their onion products and puts the company at the forefront of the market.

Onion products come in aseptic bags or pouch of 3kg, 5kg, 10kg, 15kg 20kg, 215kg and 1000kg palecons.

Best and ambient

As it supplies high quality ambient Onion. Sliced, diced, puree or paste, Onion is a great alternative of using the raw Onion in bag or pouch.

In Puree:: Aseptic canned or in pouch, the Onion puree is prepared from ripened, washed, sorted, peeled Onion . The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. The onion puree is then processed through a final finisher screen.

The Onion puree can be stored at room/ambient temperature, so refrigeration is not needed. The Onion is prepared from clean, healthy, properly ripened Onion varieties.

It will only smell of Onion once the bag is opened. A specific area is not needed to store the goods to avoid contamination by odors. It is usually used in ready meals and has a very unique and distinguished flavor.

100% natural Onion puree can be supplied in various bulk packaging options, for brewing or cooking and for various other industrial applications.

Diced:

Aseptic canned or in pouch, the diced Onion is prepared from ripened, washed, sorted Onion . The fruit is diced and passed through finishers to achieve desired texture. The product contains no preservatives. The diced Onion is then processed through a final finisher screen.

Peasteurized aseptic, canned or in pouch stands for good quality, and as the name suggests, it is a method where you quickly and efficiently can have the products individually.

The diced Onion can be stored at room/ambient temperature, so refrigeration is not needed. The Onion is prepared from clean, healthy, properly ripened Onion varieties.

Aseptic Onion Dices are produced from onion which is cut with special treatment and come in 4mm to 10mm dices.

Onion contains a significant amount of Vitamin C, fruit sugar, protein and have a big amount of it own juices. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Onion dices have found application in sauces, curry, pies, quiche and ready meals.

100% natural diced Onion can be supplied in various bulk packaging options, for brewing or cooking and for various other industrial applications.

Sliced:

Aseptic, canned or in pouch, the sliced Onion is prepared from ripened, washed, sorted, peeled Onion . The vegetable is sliced and passed through finishers to achieve desired texture. The product contains no preservatives. The sliced Onion is then processed through a final finisher screen.

Peasteurized aseptic, canned or in pouch stands for good quality, and as the name suggests, it is a method where you quickly and efficiently can have the products individually.

Aseptic Onion slices are produced from Onion which is cut with special treatment and come in different slice cuts. Onion contain a significant amount of Vitamin C, fruit sugar, protein andhave a big amout of water. These dices are packed without the use of extra preservatives, and so that their nutritive elements remain intact. Onion dices have found application in sauces, curry, pies, quiche and ready meals.

The sliced Onion can be stored at room/ambient temperature, so refrigeration is not needed. The Onion is prepared from clean, healthy, properly ripened Onion varieties.

100% natural sliced Onion can be supplied and is manufactured in various bulk packaging options, for cooking and for various other industrial applications.

Gain with ambient

Portion cost control: presliced Onion avoids wasting material. The process removes the first slice and offers uniform sections. Your portion cost calculations are simplified and steady.

Time savings: You can add them at the end of the production line, the slices, cubes or puree don’t stick together and remain separate in their box. This lets you use Onion ingredients when you like and to save time.

Use as you need, and no lost product: you manage without wasting your inventory and your consumption, thanks to a long shelf life date and optimal food safety.

Taste and texture identical to a fresh product that retains the organoleptic characteristics of the onion.

Caramelized

Onion

Caramelized onions bring out their incredible natural flavor. They are excellent in sandwiches and pizzas, in pastas, in soups, in meat, fish and egg dishes, or in appetizer dishes. We can caramelize any type of onion. Some just caramelize faster than others. It all depends on its sugar content. Standard yellow onions caramelize very well, and actually contain more sugars than "sweet" onions, which only appear to taste sweeter because they have fewer sulfur compounds. At Culingo we have two ways to caramelize onions.

With sugar

With a little time and patience, caramelizing onions can turn our tears in our factory into a sweet temptation. By breaking down and browning the natural sugars in the onion, it gives it a melt-in-your-mouth texture and rich flavor that adds an extra dimension to everything from burgers to baked potatoes. What we do is cook the onion for 2 hours and over low heat so that the onion caramelizes and has a dark color.

Without sugar

We cook the onion normally and add sugar to the onion. This is a cheaper way to do it than the previous one. The onion will be sweet in the first bite, but you will notice the onion flavor in the following bites.

Aseptic line

Flexible and cost-effective cooking

Since our Onion has been pasteurized, it also gives you the advantage that the product is micro stable and can be used straight from the bag or can.

This makes it more flexible for you, as you can easily and quickly take up the number of products you need to use in your kitchen. This contributes to a more cost-efficient cooking and less food waste.

So, with this you do not only get fresh Peach from the bag or can, but also more flexibility in your kitchen!

Onion are a staple ingredient in many recipes. Keep these in your ambient store as an important ingredient for your favorite recipes. Their savory flavor often is the finishing touch to your favorite meal. Canning and preserving Onion leaves them soft but flavorful.

Bennefits:

Minimally processed single strength vegetablepurées retain better color, flavor and nutrition profile
Vegetables already preserved add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar.
Preserved Onion offers more servings of fruit per cup than juice and provide additional fiber
Products can be labeled “made with real fruit” to add that health halo image consumers desire
Available in pasteurized, canned or in an aseptic form
Food Safety – Excellent traceability from farm to factory
Aseptic Onion purée, diced or sliced concentrates are easier to use because they are ready for use and don’t require thawing
Aseptic Onion purée, diced or sliced concentrates save energy by being able to be stored at ambient temperatures and shipped by dry carriers
High food safety and reliability scores
Wide array of organic and conventional products
Good to the baby food industry

Fruit pureé applications:

Bakery
Beverages
Baby foods
Sauces
Curry
Pies
Quiche
salads

Tips:

To enjoy all the advantages of ready to eat products, we recommend you use them normally, just open the bag or can and put them straight into the line.

*Read the spec of the product for more accurate details.

*Best Onion producer, manufacturer, supplier.

Fried Onion

As it supplies high quality softly fried onion in vegetable oil and then IQF frozen. The products are extremely suitable for food service and manufacturers and are currently used by our customers as meal components in pizzas, sauces and ready meals. Thanks to the low fat percentage, the product is highly suited for health food patterns and meals.

#onionsolutions

Fried Onion range:

- Soft fried onion cubes 10mm

- Soft fried onion cubes 6mm

- Soft fried onion rings 3/4 Medium

- Soft fried onion strips 7mm dark

- Soft fried onion cubes medium

- Soft fried onion cubes 10x10 dark

- Soft fried onions cubes 10x10mm light

Caramelized

Onion producer manufacturer

Caramelized onion

Crispy Onion range:

Producer and manufacturer of crispy fried onion

This crispy fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities.The product is prepared, processed and packed under modern sanitary conditions in acordance with good commercialpractices.

- CRISPY FRIED ONIONS WITH PALM OIL GLUTEN FREE

- CRISPY FRIED ONIONS WITH PALM OIL

- CRISPY FRIED ONIONS WITH SUNFLOWER OIL

#onionsolutions

Crispy onion

Main Bennefits of the aseptic ambient ready to eat onion are:

- Onion is ambient stable.

- Long shelf life. Normally around 18 months.

- No bacteria as the onion is pasteurized or sterilized.

- The doesn´t smell until the bags are opened. For example, onion and garlic have strong smells and in aseptic bags or in cans they don´t smell until they are opened.

- The onions in aseptic bags, pouches or cans tend to have more stable prices.

- Less labour, our products are easier to handle, specially if you use our product in drums or totes, the product is pumped directly into your cooking lines.

- Onion already pealed diced and precooked.

- Products that are difficult to peal like onion or garlic are a big fuss. When they come and used in aseptic bags, cans or pouches they make the process much esasier. Just open the bag or can and use them straight in the cooking line.

- Time saving in every batch. For example, normally onion is the first thing you cook in every dish. As the onion is already precooked it, once our product is added in your cooking line you just need to continue adding the rest of ingredients. And this saves a lot of time and money.

-Flavour improvement. Products in aseptic bags or pouches give a better flavour to the recipe than frozen. (In some cases, companies using aseptic see an increase in sales after switching to to this product format as their meals becomes much nicer in taste.

-Consistent quality. Frozen vegetables and fruits can have a very different taste profile.

- Stable prices. When using frozen and fresh fruits and vegetables prices have big variations, by using ambient aseptic bags, pouches or cans, this bring safety in your costing sheets as the prices are more stable.

- There is a big price reduction if you used bigger packaging’s from us. 1 tn totes aseptic bags are a good solution for big users and have better prices. Customers just pump directly from the big aseptic bag to their cooking lines, saving a lot of time as the operators don´t need to be opening the bags and the factories using our product increase their batches per shift and at the same time increase productivity and capacity while reducing costs in their factory.

Onion puree

Cooked onion

New Caramelised Onion

Culingo has launched new recipes of caramelised onion, fire roasted pepper and caramelised tomato that come in 500 gr, 1kg and 2,5 kg doypack and pouch.

Serve over hamburgers, hot dogs, bratwurst, or use as an ingredient in French Onion Soup.

This caramelised onions have all the natural flavor and are a great addition to your favourite dishes.

IF you want to know how caramelised onions are made, its just as easy as cooking the onions for a long time and adding oil sugars and other ingredients that you prefer.