Main Bennefits are:
- Ambient stable.
- Long shelf life. Normally around 18 months.
- No bacteria as the products are pasteurized or sterilized.
- The products don´t smell until the bags are opened. For example, onion and garlic have strong smells and in aseptic bags or in cans they don´t smell until they are opened.
- The fruits and vegetables in aseptic bags, pouches or cans tend to have more stable prices.
- Less labour, our products are easier to handle, specially if you use our product in drums or totes, the product is pumped directly into your cooking lines.
- Products already pealed diced and precooked.
- Products that are difficult to peal like onion or garlic are a big fuss. When they come and used in aseptic bags, cans or pouches they make the process much esasier. Just open the bag or can and use them straight in the cooking line.
- Time saving in every batch. For example, normally onion is the first thing you cook in every dish. As the onion is already precooked it, once our product is added in your cooking line you just need to continue adding the rest of ingredients. And this saves a lot of time and money.
-Flavour improvement. Products in aseptic bags or pouches give a better flavour to the recipe than frozen. (In some cases, companies using aseptic see an increase in sales after switching to to this product format as their meals becomes much nicer in taste.
-Consistent quality. Frozen vegetables and fruits can have a very different taste profile.
- Stable prices. When using frozen and fresh fruits and vegetables prices have big variations, by using ambient aseptic bags, pouches or cans, this bring safety in your costing sheets as the prices are more stable.
- There is a big price reduction if you used bigger packaging’s from us. 1 tn totes aseptic bags are a good solution for big users and have better prices. Customers just pump directly from the big aseptic bag to their cooking lines, saving a lot of time as the operators don´t need to be opening the bags and the factories using our product increase their batches per shift and at the same time increase productivity and capacity while reducing costs in their factory.
The company provides a full range of support services and know-how for caterers, manufacturers, wholesalers, retailers and other related companies searching for cost-effective alternatives to Fresh and Frozen products.
On a technical and quality perspective, the company is always working close together with the customers.
The company is focused in supplying fruits and vegetables in aseptic bags or pouches, as it gives a shelf stable alternative to using frozen or fresh products.
The aseptic bags have many bennefits as they are sterile and shelf life is very long.